GRILL RECIPES FOR STEAK: November 2025

Baked Steak Recipes

🥩 Baked Steak Recipes
(Tender, flavorful, and easy to make in the oven!)

Baking steak in the oven is a great way to get juicy, melt-in-your-mouth results without firing up the grill. Below are three delicious baked steak styles — classic comfort-food, country-style with gravy, and a garlicky oven-broiled version for a quick weeknight meal.

🥘 1. Classic Oven-Baked Steak

(Simple and juicy — the perfect go-to baked steak recipe)

🕒 Total Time: 35 minutes

🍽️ Serves: 2–4

Ingredients:

2 (8 oz) beef sirloin or ribeye steaks
2 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp dried thyme (optional)
2 tbsp butter

Instructions:

Preheat oven to 400°F (200°C).
Pat steaks dry and rub with olive oil, garlic, salt, pepper, and paprika.
Heat an oven-safe skillet (like cast iron) over medium-high heat.
Sear steaks for 2 minutes per side until browned.
Add butter to the pan and spoon over the meat.
Transfer skillet to oven and bake 5–8 minutes for medium doneness (internal temp 140°F / 60°C).
Rest steaks for 5 minutes before slicing.

🧈 Serve with mashed potatoes, roasted veggies, or a simple salad.

🍽️ 2. Country-Style Baked Steak with Gravy

(Tender cube steaks smothered in rich onion-mushroom gravy)

🕒 Total Time: 1 hour

🍽️ Serves: 4

Ingredients:

4 cube steaks (about 1½ lbs)
½ cup flour
1 tsp salt
½ tsp pepper
3 tbsp oil or butter
1 medium onion, sliced
1 cup sliced mushrooms (optional)
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp cornstarch + 2 tbsp water (for thickening, optional)

Instructions:

Preheat oven to 350°F (175°C).
Combine flour, salt, and pepper in a shallow dish; dredge cube steaks.
Heat oil in a large skillet, brown steaks on both sides (about 2 minutes each).
Transfer steaks to a baking dish.
In the same pan, sauté onions and mushrooms until tender.
Stir in beef broth and Worcestershire sauce; bring to a simmer.
Pour gravy over steaks, cover with foil, and bake for 45–50 minutes until tender.
(Optional) Mix cornstarch slurry into gravy before serving to thicken.

🍄 Serve with mashed potatoes, rice, or buttered noodles for a hearty meal.

🧄 3. Garlic Butter Oven-Broiled Steak

(Quick, flavorful, and restaurant-style)

🕒 Total Time: 20 minutes

🍽️ Serves: 2

Ingredients:

2 New York strip or ribeye steaks
2 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper
2 tbsp unsalted butter
2 cloves garlic, minced
1 tsp fresh parsley, chopped

Instructions:

Preheat broiler and line a baking pan with foil.
Rub steaks with olive oil, salt, and pepper.
Place steaks about 4 inches from the broiler flame.
Broil 4–6 minutes per side (depending on thickness and doneness).
In a small saucepan, melt butter with garlic and parsley.
Drizzle hot garlic butter over steaks before serving.

🌿 Excellent with baked potatoes or steamed asparagus.

💡 Tips for Perfect Baked Steak

✅ Always pat steaks dry before seasoning — this ensures a great sear.
✅ Use a meat thermometer:

Rare: 125°F (52°C)
Medium-Rare: 135°F (57°C)
Medium: 145°F (63°C)
✅ Let meat rest 5–10 minutes before cutting.
✅ Add herbs (rosemary, thyme) or compound butter for an extra layer of flavor.

Another nice baked recipe for steak !

GRILLED RECIPES FOR STEAK INGREDIENTS :
1. 6 cube steaks,
2. 1 cup of flour,
3. 1 teaspoon of garlic powder,
4. ½ cup of shortening or vegetable oil,
5. 4 tablespoons of flour for the gravy,
6. 6 cups of water,
7. 1 can of mushrooms,
8. 1 green pepper,
9. salt and pepper.

GRILLED RECIPES FOR STEAK INSTRUCTIONS
Preheat oven to 350 degrees. First heat a small amount of oil in a skillet until the oil is hot. To test the oil, wet your fingers with a small amount of tap water and flick into the oil quickly. If the water dances around the pan, the oil is hot enough. Mix together the 1 cup of flour, garlic powder, salt and pepper.

Roll each steak in the flour mixture being sure to coat completely. Now, brown both sides of the steaks in the hot oil. Then as the steaks are ready, place in a shallow baking dish, preferably one with a lid. If you do not have a lid you can use aluminum foil.

After the steaks are in the baking dish you are now ready to prepare the gravy. Make sure you have enough grease left in the pan to make the gravy if not add a little more shortening. Now, add the 4 tablespoons of flour, stir constantly until brown.

Add 2 cups of water continue stirring until the mixture thickens; add more water as needed until desired consistency. Stir in the mushrooms and then pour over steaks.
Bake covered for around 1 hour until the steaks are tender. The baked recipe for steak is ready to serve !! Enjoy the steak !

VIDEO:

Grilled Meatloaf Recipe

Grilled Meatloaf Recipe
(Smoky, juicy, and packed with backyard barbecue flavor!)

This grilled version of classic meatloaf gives you everything you love about the traditional dish — tender beef, savory seasoning, and a tangy glaze — plus that irresistible charred, smoky flavor you can only get from the grill. Perfect for summer cookouts or any outdoor meal!

🕒 Total Time: 1 hour 15 minutes

🍽️ Serves: 6

🥩 Ingredients

For the Meatloaf:

2 lbs ground beef (80/20 blend recommended)
1 cup bread crumbs (or crushed crackers)
1 small onion, finely chopped
2 eggs, lightly beaten
½ cup milk
2 cloves garlic, minced
2 tbsp Worcestershire sauce
2 tbsp ketchup
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika (for that outdoor flavor)
½ tsp dried thyme or Italian seasoning

For the Glaze:

½ cup ketchup
2 tbsp brown sugar
1 tbsp mustard
1 tbsp apple cider vinegar (optional for tang)

🔥 Instructions

Preheat the Grill:
- Set grill for indirect heat — about 350°F (175°C).
- For charcoal grills, push coals to one side; for gas grills, turn off burners on one side.
- Lightly oil the grates.
Prepare the Meatloaf Mixture:
- In a large bowl, combine ground beef, bread crumbs, onion, eggs, milk, garlic, Worcestershire sauce, ketchup, and all seasonings.
- Mix just until combined — don’t overmix or it’ll be tough.
Shape the Loaf:
- Form the mixture into a firm loaf (about 10 inches long).
- Place it on a sheet of heavy-duty aluminum foil or in a disposable foil pan.
- Fold up the edges slightly to catch juices.
Grill the Meatloaf:
- Place the foil pan on the indirect heat side of the grill.
- Close the lid and cook for 45–55 minutes, maintaining 350°F.
- Brush with glaze halfway through cooking.
Glaze and Finish:
- After 45 minutes, brush on another thick layer of glaze.
- Continue grilling until internal temperature reaches 160°F (71°C).
Rest and Serve:
- Remove from grill and let rest 10 minutes before slicing.
- Serve with grilled vegetables, mashed potatoes, or corn on the cob.

🍖 Optional Add-Ins

Add ½ cup shredded cheddar or Monterey Jack cheese to the mix for a cheesy loaf.
Mix in ½ cup diced bell peppers for a Southwestern touch.
Add 1 tbsp BBQ sauce or chipotle paste to the glaze for extra smokiness.

🌽 Serving Ideas

Serve grilled meatloaf with:

Grilled corn and baked beans
Garlic mashed potatoes
Coleslaw or a fresh garden salad
A drizzle of barbecue sauce on top

💡 Tips for Perfect Grilled Meatloaf

✅ Use indirect heat so the meatloaf cooks evenly without burning.
✅ Don’t skip resting — it helps keep the loaf juicy.
✅ Add wood chips (hickory or mesquite) for a real smoky flavor.
✅ To keep shape, chill the loaf for 30 minutes before grilling.

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Another great grill recipes for steak ..try this one !
INGREDIENTS

Two pounds of ground beef
One whole egg
Three slices white bread, crumbled
One small can tomato sauce
Two tablespoons dried onion flakes
One tablespoon Worcestershire sauce
One tablespoon prepared yellow mustard
One tablespoon Louisana hot sauce
One teaspoon salt
One teaspoon black pepper
One-half teaspoon garlic powder
One-half teaspoon ground cayenne pepper (or to taste)

INSTRUCTIONS
Combine all of the ingredients, blending well. Pull out about 3 feet of heavy duty aluminum foil and fold it in half to double it. Spray the center of the foil with "Pam for Grilling" non-stick spray.

Form the ground meatloaf mixture onto the foil, about two inches thick. You can make it round, square or octagonal. The shape doesn't really matter, but the thickness does.

Pull the edges of the foil up and bring them over the meatloaf. The meat doesn't have to be completely wrapped. In fact, your grilled meatloaf will have a better flavor when the top is left exposed as it cooks.

Place the meatloaf directly over medium coals and cover the grill. Cook for one hour and check the internal temperature. When it reaches 155 degrees Fahrenheit, remove it and let it rest for 10 minutes. Serve with your favorite side dishes.

You can adjust this grilled meatloaf recipe for sensitive tastebuds by deleting the hot sauce and cayenne pepper, using only 1/4 teaspoon of black pepper, and replacing the tomato sauce with ketchup. This will make a milder, sweeter meatloaf, ...and the grill recipes for steak of meatloaf is ready to serve...nice ! Enjoy it !
VIDEO:

Grilled Southwestern Style Brisket

Grilled Southwestern-Style Brisket
(Tender, smoky, and boldly seasoned with a Tex-Mex twist!)

This recipe combines the slow-cooked tenderness of traditional brisket with the vibrant spices of the American Southwest — think smoky chili, cumin, garlic, and lime. Perfect for backyard grilling or weekend cookouts!

🕒 Total Time: 4–6 hours (mostly grilling time)

🍖 Serves: 6–8

🌶️ Ingredients

For the Brisket:

1 whole beef brisket, about 3–4 lbs (trimmed of excess fat)
2 tbsp olive oil
1 lime, juiced
2 cloves garlic, minced
1 tbsp chili powder
1 tbsp smoked paprika
2 tsp ground cumin
1 tsp dried oregano
1 tsp onion powder
½ tsp ground black pepper
1 tsp salt
½ tsp cayenne pepper (optional for heat)

For Basting (optional):

½ cup beef broth
2 tbsp lime juice
1 tbsp Worcestershire sauce
1 tbsp olive oil

For Serving (optional):

Warm tortillas or cornbread 🌽
Grilled corn, beans, or coleslaw
Fresh cilantro and lime wedges

🔥 Instructions

Prepare the Brisket Rub:
In a small bowl, mix:
- Chili powder, smoked paprika, cumin, oregano, onion powder, garlic, salt, pepper, cayenne, olive oil, and lime juice.
  Rub this mixture all over the brisket until evenly coated.
  Wrap in plastic wrap and refrigerate for at least 2 hours (overnight is best).
Preheat the Grill:
- Heat your gas or charcoal grill for indirect grilling.
- Aim for a steady temperature of 275–300°F (135–150°C).
- If using charcoal, push coals to one side.
- Add a few soaked wood chips (mesquite or hickory) for smoky flavor.
Grill the Brisket:
- Place the brisket fat side up on the cooler side of the grill.
- Close the lid and cook slowly for 3½–5 hours, depending on size.
- Every hour, brush lightly with the basting mixture to keep it moist.
- Maintain consistent temperature and avoid frequent lid opening.
Check for Doneness:
- Internal temperature should reach 190–200°F (88–93°C) for tender brisket.
- When done, remove from grill and rest for 20–30 minutes, covered loosely with foil.
Slice and Serve:
- Slice brisket against the grain into thin slices.
- Serve with lime wedges, grilled veggies, and your favorite sides.

🌮 Serving Suggestions

Pair your Southwestern brisket with:

Mexican-style corn salad (elote) 🌽
Black beans and rice
Avocado salsa or pico de gallo
Warm tortillas for brisket tacos 🌯

💡 Tips for Perfect Southwestern Brisket

✅ Keep the grill temperature low and steady — slow cooking makes it tender.
✅ Use a meat thermometer to avoid over- or under-cooking.
✅ Resting the meat is essential for juicy slices.
✅ Add a touch of brown sugar or honey to the rub if you prefer a sweet-spicy balance.

🧂 Optional Southwest-Style Marinade (Alternative Flavor)

Whisk together:

½ cup orange juice
¼ cup lime juice
3 tbsp olive oil
1 tbsp chili powder
2 cloves garlic, minced
1 tbsp brown sugar
Marinate the brisket overnight for a citrus-spiced twist before grilling.

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Another amazing grill recipes for steak....!

Grill Recipes for Steak INGREDIENTS
Dry Rub

2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon garlic powder
2 teaspoons ground coriander
2 teaspoons salt
2 teaspoons cumin
1 teaspoon onion powder
1 teaspoon oregano, dried
1 teaspoon black pepper
1/2 teaspoon cayenne pepper

Basting Liquid

2 cups water
2 tablespoons vegetable oil
1 tablespoon cider vinegar
1 tablespoon dry rub

Grill Recipes for Steak INSTRUCTIONS
Combine the dry ingredients, mixing well. Combine the basting liquid ingredients. Season all sides of the brisket with an even coating of the Southwestern brisket rub. Allow it to rest at room temperature for one hour. Prepare your cooker for indirect grilling. Cook the brisket for one hour, then turn it over, baste it, and add more charcoal. Continue cooking the brisket, basting the meat and checking the internal temperature every half hour, and adding charcoal every hour. Remove the grilled brisket when the internal temp reaches 185° F. Give it a rest for a half an hour, slice thinly and serve with warmed tortillas and salsa. The grill recipe for steak is ready to serve...nice one ! Enjoy the party !

VIDEO: