Charcoal Grilled T Bone Steak Recipes

🔥 1. Classic Charcoal-Grilled T-Bone Steak

Ingredients

• 2 T-bone steaks, 1–1.5 inches thick

• 2 tbsp olive oil

• 1 tbsp coarse salt

• 1 tsp black pepper

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika

• Optional: fresh rosemary sprigs

Instructions

1. Prep the grill:
   Light charcoal and create a two-zone fire: one side hot for searing, the other medium for finishing.

2. Season the steaks:
   Pat dry, coat with olive oil, then sprinkle the salt/pepper blend and spices evenly.

3. Sear:
   Place steaks over the hot zone. Grill 2–3 minutes per side until browned.

4. Finish:
   Move to the medium-heat zone, cover grill, and cook:

   • Rare: 3–4 minutes

   • Medium-rare: 5–6 minutes

   • Medium: 7–8 minutes

5. Rest:
   Remove from grill and rest 5–7 minutes.

Serve with:

Grilled asparagus, baked potatoes, or a simple chimichurri.

---

🔥 2. Cajun Charcoal-Grilled T-Bone Steak

A smoky, spicy option great for bold flavors.

Ingredients

• 2 T-bone steaks

• 2 tbsp melted butter

• 1 tbsp Cajun seasoning

• 1 tsp smoked paprika

• 1 tsp brown sugar

• ½ tsp cayenne (optional)

• 1 tsp garlic powder

• Salt + pepper to taste

Instructions

1. Brush steaks with butter.

2. Mix Cajun spices and coat both sides generously.

3. Prepare charcoal for medium-high heat.

4. Grill 4–5 minutes per side for medium-rare, flipping only once.

5. Let rest, then finish with a drizzle of melted butter.

Tip:

For more smoke, toss a handful of soaked hickory chips onto the charcoal.

---

🔥 3. Herb-Butter T-Bone Steak (Steakhouse Style)

Ingredients

For the steak:

• 2 T-bone steaks

• Salt + pepper

• 1 tbsp olive oil

For herb butter:

• 4 tbsp softened butter

• 1 clove garlic, minced

• 1 tbsp chopped parsley

• ½ tsp thyme

• ½ tsp lemon zest

• Pinch of salt

Instructions

1. Mix herb butter ingredients; refrigerate.

2. Season steaks with olive oil, salt, and pepper.

3. Grill over hot charcoal: 3 minutes per side to sear.

4. Move to cooler zone and cook to preferred doneness.

5. Top with a pat of herb butter right after grilling.

---

🔥 Doneness Guide (Approximate Internal Temps)

• Rare: 125°F (52°C)

• Medium-rare: 130–135°F (54–57°C)

• Medium: 140–145°F (60–63°C)

• Medium-well: 150°F (65°C)

GRILLED RECIPES FOR STEAK 

INGREDIENTS

1. 4 T-Bone steaks,
2. 1 pound of sliced mushrooms,
3. ¼ cup of red wine,
4. 2 tablespoons of butter,
5. tomato halves grilled,
6. grilled onion slices,
7. 2 minced cloves of garlic, and
8. 1 teaspoon of thyme,
9. salt and pepper.

GRILLED RECIPES FOR STEAK 

INSTRUCTIONS
Prepare your grill. Grill your steaks to desired doneness. In a medium saucepan over medium high heat, melt the butter and add the thyme and garlic.

Sauté for 3 minutes and then stir in mushroom and cook until mushrooms are softened. Pour in the wine and bring to a boil.

Pour the sauce over the steaks and garnish the plate with the frilled tomatoes, grilled onions, and the herbs...enjoy it ! Nice !
grilled-meatloaf-recipe.

VIDEO: