Grilled Prime Rib Roast

Grilled Prime Rib Roast

Grilled Prime Rib Roast is a unique dinner option that is simpler to prepare than one might assume. I recall enjoying a prime rib roast during special occasions in my childhood; it was a dish that everyone adored! This recipe is quite straightforward; you slow cook the prime rib after applying a delightful rub, resulting in a truly perfect outcome!

Can you grill a prime rib roast?

Slices of prime rib roast on a wooden cutting board

Can you grill a prime rib roast? The answer is… absolutely, you can!! I firmly believe that this is the finest method to prepare this exquisite cut of beef during the summer months. It does not matter whether you possess a gas grill or are utilizing a charcoal grill. With the appropriate technique, it will be a dish you will take pride in serving to your family and friends.

Prime Rib is a stunning cut of meat and is not inexpensive! It is essential to ensure that you cook it to perfection.

I had our butcher Ryan from R.F.G. Meats and Seafood, cut our prime rib roast in half. Thus, instead of a 4 rib bone roast, we received 2 smaller roasts, ideal for our small family! I prefer not to have a boneless prime rib roast as the rib bone contributes significant flavor, and they are enjoyable to eat as well! Additionally, they come with a built-in rack for cooking.

How long does it take to BBQ a prime rib roast?

The cooking time for your prime rib will depend on the size of your roast. The first step is to ensure you remove it from the refrigerator at least 30 minutes prior to grilling. You want to let your roast reach room temperature.

I utilized vegetable oil for the rub; however, you may opt for olive oil if that is your preference. Ensure that you thoroughly apply the rub so that the entire roast is adequately coated.

Ingredients

• Vegetable oil
• Minced garlic
• Black pepper
• Montreal steak spice
• Kosher salt
• Brown sugar
• Thyme
• Rosemary
• Oregano

Prime rib roast

When preparing prime ribs, position your prime rib with the bone side facing down. This method allows the fat on top to baste the meat as it grills. I personally do not use a drip pan to collect the drippings, but you may choose to do so if you wish.

Your most essential tool for this process is a high-quality meat thermometer! The Thermoworks Cooking Alarm Thermometer is the finest tool I have discovered. It is crucial to insert the probe into the center of the roast.

Thermoworks Chef Alarm in blue with other colours in the background

Set the desired internal temperature, and you are finished. The alarm will activate once your roast has achieved the preset temperature.

What temperature should you pull a prime rib?

Prime Rib with one slice off on a wooden cutting board

Typically, I cook my prime rib roasts to an internal temperature ranging from 125 degrees F to 130 degrees F for medium-rare. Please remember that your roast will continue to cook after being removed from the heat.

Here is a general guide to doneness temperatures for prime rib:

Preferred Doneness Degrees F Degrees C

Rare         120-129°F (49-54°C)

Medium Rare 130-134°F (55-57°C)

Medium         135-144°F (58-62°C)

Medium Well 145-154°F (63-67°C)

Well Done 155-164°F (68-73°C)

*Bear in mind that these temperatures represent the final doneness levels. Your “pull from the heat” temperature should be 5-7°F (3-4°C) lower than the temperatures indicated (depending on the size of the prime rib roast) to accommodate for carryover cooking.

Ingredients

* One standing beef rib roast
* One teaspoon salt
* Four to six cloves garlic, crushed
* Two tablespoons grated horseradish
* Two tablespoons olive oil

INSTRUCTIONS
Score through the fat layer covering the rib roast, then season it with the salt. Combine the crushed garlic, horseradish and the olive oil, then coat the scored side of the rib roast with the mixture. The roast recipes for steak is ready to serve....nice !
mediterranean-eye-round-steaks.

Grilled Filet Mignon with Ginger and Red Wine

Grilled Filet Mignon with Ginger and Red Wine.

Following a visit to the prairies and prior to a business trip to California, my husband and I have a few days to enjoy each other's company! He has canceled his plans for this weekend to allow us to have a date night, but we are undecided on whether to dine out for an elegant dinner or to unwind at home.

Filet Mignon ranks among my top favorite proteins. It is lean, tender, and utterly delectable. Enter – Filet Mignon accompanied by a red wine reduction!

Here are some essential notes regarding this recipe:

Allow your filet to rest on a cutting board at room temperature for approximately 35-45 minutes before searing it. This step is crucial, as a steak that is cold in the center will not cook uniformly.

Similarly, permitting your steak to rest after cooking is vital. Let your filet sit for about 10 minutes on the counter, away from the heat, before serving.

I enjoy preparing red meat using cast iron! I believe it provides an exceptional sear, and for this recipe, it is advantageous as it is oven-safe.

I strongly suggest using Maldon Salt for any steak recipe! You can obtain yours here: Maldon Salt

..a great grill recipes for steak !

Ingredients:

* 2 filet mignon, about 1 1/2 inches thick
* 2 tablespoons dry red wine
* 2 tablespoons soy sauce
* 1 tablespoon fresh lemon juice
* 1 tablespoons fresh ginger, grated
* 1 clove garlic, minced
* 1/4 teaspoon red pepper flakes
* 1/4 teaspoon salt

Instructions:
Combine all marinade ingredients in a medium bowl. Place steaks into marinade and turn to coat well. Cover bowl and allow steaks to marinade in refrigerator for 1 hour. Preheat grill for medium-high heat. Remove steaks from bowl and discard marinade. Place steaks on a well oiled grill rack and cook for 4-5 minutes on each side. Remove from heat and the grill recipe for steak is ready to serve....nice !
grilled-prime-rib-roast.

Grilled Irish Flank Steaks

Grilled Irish Flank Steaks Recipe 

 Ingredients: 

 * 1 flank steak, about 2 pounds 

 * 1/2 cup applesauce, unsweetened 

 * 1/3 cup soy sauce 

 * 3 cloves garlic, minced 

 * 2 tablespoons cider vinegar 

 * 1/4 teaspoon black pepper 

 INSTRUCTIONS 

Place flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight. Preheat grill for medium-high heat. Remove steaks from bag making sure to reserve marinade. 

Place marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6-8 minutes. Place flank steaks on a lightly oiled grill grate and cook for 6 minutes per side. Remove from heat, drizzle with sauce, and the grill recipe for steak is ready to serve. Enjoy the Grilled Irish Flank Steaks recipes !

  grilled-filet-mignon-with-ginger-

Grilled Irish Flank Steaks Video :

GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER

GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER

INGREDIENTS

• For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:
• 1/2 cup (1 stick) butter, softened
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 garlic clove, pressed
• 2 teaspoons Cognac
• Salt and pepper
• Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:
• 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)

PREPARATION

Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve. Enjoy it!

World's Best Grilled Steak

World's Best Grilled Steak

INGREDIENTS

• 4 -5 choice beef steaks
• 1⁄2 cup low sodium soy sauce
• 2 teaspoons olive oil
• 2 teaspoons ketchup
• 1 teaspoon minced garlic
• 1 teaspoon oregano
• 1 teaspoon pepper

DIRECTIONS

Blend all ingredients, pour over steaks.

Marinate 3 hours, turning frequently.

Grill to your liking. Enjoy !

Grilled Delmonico Steaks

Grilled Delmonico Steaks
Grill Recipes for Steak Ingredients

• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 6 tablespoons soy sauce
• 1/4 cup minced garlic
• 1/2 medium onion, chopped
• 2 tablespoons salt
• 1 tablespoon pepper
• 1 tablespoon crushed dried rosemary
• 3 tablespoons steak seasoning
• 3 tablespoons steak sauce (e.g. A-1)
• 4 (10 ounce) Delmonico (rib-eye) steaks

Grill Recipes for Steak Instructions

First of all combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
And then prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
Next is to preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness. Enjoy the grilled steaks !

grilled-rib-eye-steaks

Grilled Steaks with Mushroom Sauce Recipe

Grilled Steaks with Mushroom Sauce Recipe
Grill Recipes for Steak Ingredients

* 1 beef top sirloin steak (1-1/2 pounds)
* 1/2 teaspoon steak seasoning
* 1 pound small fresh mushrooms
* 1/4 cup butter, cubed
* 1/2 cup beef broth
* 1 tablespoon Dijon mustard
* 1/2 teaspoon dried rosemary, crushed
* 1/2 teaspoon dried thyme

Grill Recipes for Steak Instructions

* Cut steak into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
* Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks. Enjoy !

Savory Marinated Flank Steak Recipe

Savory Marinated Flank Steak Recipe

Grill Recipes for Steak Ingredients

* 3 tablespoons canola oil
* 2 tablespoons lemon juice
* 2 tablespoons Worcestershire sauce
* 1 tablespoon dried minced garlic
* 1 tablespoon Greek seasoning
* 1 tablespoon brown sugar
* 1 teaspoon onion powder
* 1 beef flank steak (1-1/2 pounds)

Grill Recipes for Steak Instructions

* In a large resealable plastic bag, combine the first seven ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
* Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
grill recipes for steak:honey-glazed-grilled-salmon-steaks.

Spicy Lemon Pesto Flat Iron Steaks

Spicy Lemon Pesto Flat Iron Steaks
...a nice grill recipe for steak....!
Grill Recipes for Steak Ingredients:

* 4 beef shoulder top blade (flat iron) steaks (6 to 8 ounces each)
* Spicy Lemon Pesto:
* 1/3 cup prepared basil pesto sauce
* 1 tablespoon fresh lemon juice
* 1 teaspoon freshly grated lemon peel, optional
* 1/2 teaspoon crushed red pepper
* 3 large cloves garlic, minced
* Salt

Grill Recipes for Steak Instructions:
Combine Spicy Lemon Pesto ingredients in small bowl. Set aside.
Press garlic evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Season with salt, as desired. Top steaks with pesto. Garnish with lemon peel, if desired. The grill recipe for steak is ready to serve...enjoy the party ! Great taste !
grilled-irish-flank-steaks.

Mediterranean Eye Round Steaks

Mediterranean Eye Round Steaks
.. a nice grill recipe for steak...nice one !

Grill Recipes for Steak Ingredients:

* 2 beef eye round steaks (about 8 ounces each)
* 1 jar (6 ounces) marinated quartered artichoke hearts
* 1/4 cup chopped roasted red pepper
* 1 tablespoon chopped fresh basil
* 3 tablespoons Dijon-style mustard
* Salt and pepper

Grill Recipes for Steak Instructions :
Drain artichokes, reserving liquid. Chop artichokes and combine with roasted red pepper and basil in small bowl; cover and refrigerate.
Combine reserved artichoke liquid and Dijon mustard in small bowl.
Place beef steaks and mustard mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19 to 23 minutes for medium rare doneness, turning occasionally. (Do not overcook.)
Carve steaks into thin slices. Season with salt and pepper, as desired. Serve with artichoke mixture. The grill recipe for steak is ready...hmmm..nice...Enjoy it !
spicy-lemon-pesto-flat-iron-steaks.

Grilled Rib Eye Steaks

Grilled Rib Eye Steaks
Grill Recipe for Steak Ingredients

• 1/2 cup soy sauce
• 1/2 cup sliced green onions
• 1/4 cup packed brown sugar
• 2 garlic cloves, minced
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 1/2 pounds beef rib eye steaks

Grill Recipe for Steak Instructions

In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Enjoy the steak !
Grill recipes for steak: rocks-t-bone-steaks

Rock's T-Bone Steaks

Grill Recipes for Steak: Rock's T-Bone Steaks
Grill Recipe for Steak Ingredients

• 4 teaspoons salt, or to taste
• 2 teaspoons paprika
• 1 1/2 teaspoons ground black pepper
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder, or to taste
• 3/4 teaspoon cayenne pepper, or to taste
• 3/4 teaspoon ground coriander, or to taste
• 3/4 teaspoon ground turmeric, or to taste
• 4 (16 ounce) t-bone steaks, at room temperature

Grill Recipes for Steak Instructions

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Enjoy the steak !
Grill recipes for steak: honey-glazed-grilled-salmon-steaks

Honey Glazed Grilled Salmon Steaks

Honey Glazed Grilled Salmon Steaks

With this grill recipes for steak you'll be grilling four 1-1/2 inch thick salmon steaks.

Grill Recipes for Steak INGREDIENTS

• 1/3 cup honey
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper

Combine ingredients, mixing well.

Grill Recipes for Steak INSTRUCTIONS
Grilling Salmon Steaks
Preheat your grill to medium-high heat. Lightly season the salmon steaks with salt, then grill over direct heat for three minutes on each side. Move the salmon steaks off of the direct heat and brush both sides with the honey glaze.

Continue cooking using the indirect grilling method until the salmon just becomes opaque. Brush the steaks with glaze one more time before removing them from the grill. For a nice presentation, garnish each of the honey glazed grilled salmon steaks with a few well placed slices of pickled ginger.

You can serve this grilled salmon alongside fresh steamed asparagus with butter, boiled new red potatoes with olive oil and dill weed, and crusty French bread. For dessert, try some of these very special grilled brownies...the perfect finish to a great meal. The grill recipes for steak of salmon is ready to serve ! Enjoy the party !
grilled-prime-rib-roast

Charcoal Grilled T Bone Steak Recipes

Charcoal Grilled T Bone Steak Recipes

GRILLED RECIPES FOR STEAK INGREDIENTS

1. 4 T-Bone steaks,
2. 1 pound of sliced mushrooms,
3. ¼ cup of red wine,
4. 2 tablespoons of butter,
5. tomato halves grilled,
6. grilled onion slices,
7. 2 minced cloves of garlic, and
8. 1 teaspoon of thyme,
9. salt and pepper.

GRILLED RECIPES FOR STEAK INSTRUCTIONS
Prepare your grill. Grill your steaks to desired doneness. In a medium saucepan over medium high heat, melt the butter and add the thyme and garlic.

Sauté for 3 minutes and then stir in mushroom and cook until mushrooms are softened. Pour in the wine and bring to a boil.

Pour the sauce over the steaks and garnish the plate with the frilled tomatoes, grilled onions, and the herbs...enjoy it ! Nice !
grilled-meatloaf-recipe.

Charcoal Grilled Steak Recipes

Charcoal Grilled Steak Recipes
A nice grill recipes for steak to try !

Grill Recipes for Steak INGREDIENTS :

1. 1 cup of red wine,
2. ¼ cup of sherry,
3. 2 tablespoons of hot sauce,
4. 2 tablespoons of soy sauce,
5. 2 tablespoons of sugar,
6. 8 to 10 green onions sliced thin.
7. 5 minced garlic cloves,
8. 2 tablespoons of minced ginger, and
9. 2 of your favorite type of steaks.

Grill Recipe for Steak INSTRUCTIONS
Mix together the wine, sherry, hot sauce, soy sauce, and sugar. Now, add the green onions, garlic and ginger. Stir together very well.

Place the steaks in a dish with a lid, pour the sauce over the steaks and marinate for at least 2 hours in the refrigerator covered. Grill as usual basting with the marinade until desired doneness.

Experimenting with charcoal grilled steak recipes can be fun if you enjoy giving your taste buds a new treat...the grill recipe for steak is ready to serve...enjoy the steak !!
baked-steak-recipes.

Baked Steak Recipes

Baked Steak Recipes

A nice baked recipe for steak !

GRILLED RECIPES FOR STEAK INGREDIENTS :
1. 6 cube steaks,
2. 1 cup of flour,
3. 1 teaspoon of garlic powder,
4. ½ cup of shortening or vegetable oil,
5. 4 tablespoons of flour for the gravy,
6. 6 cups of water,
7. 1 can of mushrooms,
8. 1 green pepper,
9. salt and pepper.

GRILLED RECIPES FOR STEAK INSTRUCTIONS
Preheat oven to 350 degrees. First heat a small amount of oil in a skillet until the oil is hot. To test the oil, wet your fingers with a small amount of tap water and flick into the oil quickly. If the water dances around the pan, the oil is hot enough. Mix together the 1 cup of flour, garlic powder, salt and pepper.

Roll each steak in the flour mixture being sure to coat completely. Now, brown both sides of the steaks in the hot oil. Then as the steaks are ready, place in a shallow baking dish, preferably one with a lid. If you do not have a lid you can use aluminum foil.

After the steaks are in the baking dish you are now ready to prepare the gravy. Make sure you have enough grease left in the pan to make the gravy if not add a little more shortening. Now, add the 4 tablespoons of flour, stir constantly until brown.

Add 2 cups of water continue stirring until the mixture thickens; add more water as needed until desired consistency. Stir in the mushrooms and then pour over steaks.
Bake covered for around 1 hour until the steaks are tender. The baked recipe for steak is ready to serve !! Enjoy the steak !
grilled-southwestern-style-brisket

Grilled Meatloaf Recipe

Grilled Meatloaf Recipe
A great grill recipes for steak ..try this one !
INGREDIENTS

• Two pounds of ground beef
• One whole egg
• Three slices white bread, crumbled
• One small can tomato sauce
• Two tablespoons dried onion flakes
• One tablespoon Worcestershire sauce
• One tablespoon prepared yellow mustard
• One tablespoon Louisana hot sauce
• One teaspoon salt
• One teaspoon black pepper
• One-half teaspoon garlic powder
• One-half teaspoon ground cayenne pepper (or to taste)

INSTRUCTIONS
Combine all of the ingredients, blending well. Pull out about 3 feet of heavy duty aluminum foil and fold it in half to double it. Spray the center of the foil with "Pam for Grilling" non-stick spray.

Form the ground meatloaf mixture onto the foil, about two inches thick. You can make it round, square or octagonal. The shape doesn't really matter, but the thickness does.

Pull the edges of the foil up and bring them over the meatloaf. The meat doesn't have to be completely wrapped. In fact, your grilled meatloaf will have a better flavor when the top is left exposed as it cooks.

Place the meatloaf directly over medium coals and cover the grill. Cook for one hour and check the internal temperature. When it reaches 155 degrees Fahrenheit, remove it and let it rest for 10 minutes. Serve with your favorite side dishes.

You can adjust this grilled meatloaf recipe for sensitive tastebuds by deleting the hot sauce and cayenne pepper, using only 1/4 teaspoon of black pepper, and replacing the tomato sauce with ketchup. This will make a milder, sweeter meatloaf, ...and the grill recipes for steak of meatloaf is ready to serve...nice ! Enjoy it !
Grill recipe for steak :mediterranean-eye-round-steaks

Grilled Southwestern Style Brisket

Grilled Southwestern Style Brisket

An amazing grill recipes for steak....!

Grill Recipes for Steak INGREDIENTS
Dry Rub

• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 2 teaspoons ground coriander
• 2 teaspoons salt
• 2 teaspoons cumin
• 1 teaspoon onion powder
• 1 teaspoon oregano, dried
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Basting Liquid

• 2 cups water
• 2 tablespoons vegetable oil
• 1 tablespoon cider vinegar
• 1 tablespoon dry rub

Grill Recipes for SteakINSTRUCTIONS
Combine the dry ingredients, mixing well. Combine the basting liquid ingredients. Season all sides of the brisket with an even coating of the Southwestern brisket rub. Allow it to rest at room temperature for one hour. Prepare your cooker for indirect grilling. Cook the brisket for one hour, then turn it over, baste it, and add more charcoal. Continue cooking the brisket, basting the meat and checking the internal temperature every half hour, and adding charcoal every hour. Remove the grilled brisket when the internal temp reaches 185° F. Give it a rest for a half an hour, slice thinly and serve with warmed tortillas and salsa. The grill recipe for steak is ready to serve...nice one ! Enjoy the party !
grilled-irish-flank-steaks.