Grilled Southwestern Style Brisket

Grilled Southwestern Style Brisket

An amazing grill recipes for steak....!

Grill Recipes for Steak INGREDIENTS
Dry Rub
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons ground coriander
  • 2 teaspoons salt
  • 2 teaspoons cumin
  • 1 teaspoon onion powder
  • 1 teaspoon oregano, dried
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
Basting Liquid
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon dry rub
Grill Recipes for SteakINSTRUCTIONS
Combine the dry ingredients, mixing well. Combine the basting liquid ingredients. Season all sides of the brisket with an even coating of the Southwestern brisket rub. Allow it to rest at room temperature for one hour. Prepare your cooker for indirect grilling. Cook the brisket for one hour, then turn it over, baste it, and add more charcoal. Continue cooking the brisket, basting the meat and checking the internal temperature every half hour, and adding charcoal every hour. Remove the grilled brisket when the internal temp reaches 185° F. Give it a rest for a half an hour, slice thinly and serve with warmed tortillas and salsa. The grill recipe for steak is ready to serve...nice one ! Enjoy the party !

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