Grilled Irish Flank Steaks Recipe
* 1 flank steak, about 2 pounds
* 1/2 cup applesauce, unsweetened
* 1/3 cup soy sauce
* 3 cloves garlic, minced
* 2 tablespoons cider vinegar
* 1/4 teaspoon black pepper
Place flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight.
Preheat grill for medium-high heat. Remove steaks from bag making sure to reserve marinade. Place marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6-8 minutes.
Place flank steaks on a lightly oiled grill grate and cook for 6 minutes per side. Remove from heat, drizzle with sauce, and the grill recipe for steak is ready to serve. Enjoy it !