HOW TO MAKE GRILLED STEAKS

Loading...

GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER




GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER

INGREDIENTS

  • For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:
  • 1/2 cup (1 stick) butter, softened
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 garlic clove, pressed
  • 2 teaspoons Cognac
  • Salt and pepper
  • Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:
  • 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)


PREPARATION

Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve. Enjoy it!


World's Best Grilled Steak


World's Best Grilled Steak

INGREDIENTS
  • 4 -5 choice beef steaks
  • 1⁄2 cup low sodium soy sauce
  • 2 teaspoons olive oil
  • 2 teaspoons ketchup
  • 1 teaspoon minced garlic
  • 1 teaspoon oregano
  • 1 teaspoon pepper
DIRECTIONS

Blend all ingredients, pour over steaks.
Marinate 3 hours, turning frequently.
Grill to your liking. Enjoy !


Grilled Delmonico Steaks

Grilled Delmonico Steaks
Grill Recipes for Steak Ingredients
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 6 tablespoons soy sauce
  • 1/4 cup minced garlic
  • 1/2 medium onion, chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 tablespoon crushed dried rosemary
  • 3 tablespoons steak seasoning
  • 3 tablespoons steak sauce (e.g. A-1)
  • 4 (10 ounce) Delmonico (rib-eye) steaks
Grill Recipes for Steak Instructions

First of all combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
And then prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
Next is to preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness. Enjoy the grilled steaks !


grilled-rib-eye-steaks

Grilled Steaks with Mushroom Sauce Recipe










Grilled Steaks with Mushroom Sauce Recipe

Grill Recipes for Steak Ingredients

* 1 beef top sirloin steak (1-1/2 pounds)
* 1/2 teaspoon steak seasoning
* 1 pound small fresh mushrooms
* 1/4 cup butter, cubed
* 1/2 cup beef broth
* 1 tablespoon Dijon mustard
* 1/2 teaspoon dried rosemary, crushed
* 1/2 teaspoon dried thyme

Grill Recipes for Steak Instructions

* Cut steak into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
* Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks. Enjoy !


Savory Marinated Flank Steak Recipe














Savory Marinated Flank Steak Recipe


Grill Recipes for Steak Ingredients

* 3 tablespoons canola oil
* 2 tablespoons lemon juice
* 2 tablespoons Worcestershire sauce
* 1 tablespoon dried minced garlic
* 1 tablespoon Greek seasoning
* 1 tablespoon brown sugar
* 1 teaspoon onion powder
* 1 beef flank steak (1-1/2 pounds)

Grill Recipes for Steak Instructions

* In a large resealable plastic bag, combine the first seven ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
* Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
grill recipes for steak:honey-glazed-grilled-salmon-steaks.

Spicy Lemon Pesto Flat Iron Steaks












Spicy Lemon Pesto Flat Iron Steaks

...a nice grill recipe for steak....!
Grill Recipes for Steak Ingredients:

* 4 beef shoulder top blade (flat iron) steaks (6 to 8 ounces each)
* Spicy Lemon Pesto:
* 1/3 cup prepared basil pesto sauce
* 1 tablespoon fresh lemon juice
* 1 teaspoon freshly grated lemon peel, optional
* 1/2 teaspoon crushed red pepper
* 3 large cloves garlic, minced
* Salt

Grill Recipes for Steak Instructions:
Combine Spicy Lemon Pesto ingredients in small bowl. Set aside.
Press garlic evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Season with salt, as desired. Top steaks with pesto. Garnish with lemon peel, if desired. The grill recipe for steak is ready to serve...enjoy the party ! Great taste !
grilled-irish-flank-steaks.

Mediterranean Eye Round Steaks











Mediterranean Eye Round Steaks

.. a nice grill recipe for steak...nice one !

Grill Recipes for Steak Ingredients:

* 2 beef eye round steaks (about 8 ounces each)
* 1 jar (6 ounces) marinated quartered artichoke hearts
* 1/4 cup chopped roasted red pepper
* 1 tablespoon chopped fresh basil
* 3 tablespoons Dijon-style mustard
* Salt and pepper

Grill Recipes for Steak Instructions :
Drain artichokes, reserving liquid. Chop artichokes and combine with roasted red pepper and basil in small bowl; cover and refrigerate.
Combine reserved artichoke liquid and Dijon mustard in small bowl.
Place beef steaks and mustard mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19 to 23 minutes for medium rare doneness, turning occasionally. (Do not overcook.)
Carve steaks into thin slices. Season with salt and pepper, as desired. Serve with artichoke mixture. The grill recipe for steak is ready...hmmm..nice...Enjoy it !
spicy-lemon-pesto-flat-iron-steaks.