Grilled Prime Rib Roast is a unique dinner option that is simpler to prepare than one might assume. I recall enjoying a prime rib roast during special occasions in my childhood; it was a dish that everyone adored! This recipe is quite straightforward; you slow cook the prime rib after applying a delightful rub, resulting in a truly perfect outcome!
Can you grill a prime rib roast?
Slices of prime rib roast on a wooden cutting board
Can you grill a prime rib roast? The answer is… absolutely, you can!! I firmly believe that this is the finest method to prepare this exquisite cut of beef during the summer months. It does not matter whether you possess a gas grill or are utilizing a charcoal grill. With the appropriate technique, it will be a dish you will take pride in serving to your family and friends.
Prime Rib is a stunning cut of meat and is not inexpensive! It is essential to ensure that you cook it to perfection.
I had our butcher Ryan from R.F.G. Meats and Seafood, cut our prime rib roast in half. Thus, instead of a 4 rib bone roast, we received 2 smaller roasts, ideal for our small family! I prefer not to have a boneless prime rib roast as the rib bone contributes significant flavor, and they are enjoyable to eat as well! Additionally, they come with a built-in rack for cooking.
How long does it take to BBQ a prime rib roast?
The cooking time for your prime rib will depend on the size of your roast. The first step is to ensure you remove it from the refrigerator at least 30 minutes prior to grilling. You want to let your roast reach room temperature.
I utilized vegetable oil for the rub; however, you may opt for olive oil if that is your preference. Ensure that you thoroughly apply the rub so that the entire roast is adequately coated.
Ingredients
- Vegetable oil
- Minced garlic
- Black pepper
- Montreal steak spice
- Kosher salt
- Brown sugar
- Thyme
- Rosemary
- Oregano
Prime rib roast
When preparing prime ribs, position your prime rib with the bone side facing down. This method allows the fat on top to baste the meat as it grills. I personally do not use a drip pan to collect the drippings, but you may choose to do so if you wish.
Your most essential tool for this process is a high-quality meat thermometer! The Thermoworks Cooking Alarm Thermometer is the finest tool I have discovered. It is crucial to insert the probe into the center of the roast.
Thermoworks Chef Alarm in blue with other colours in the background
Set the desired internal temperature, and you are finished. The alarm will activate once your roast has achieved the preset temperature.
What temperature should you pull a prime rib?
Prime Rib with one slice off on a wooden cutting board
Typically, I cook my prime rib roasts to an internal temperature ranging from 125 degrees F to 130 degrees F for medium-rare. Please remember that your roast will continue to cook after being removed from the heat.
Here is a general guide to doneness temperatures for prime rib:
Preferred Doneness Degrees F Degrees C
Rare 120-129°F (49-54°C)
Medium Rare 130-134°F (55-57°C)
Medium 135-144°F (58-62°C)
Medium Well 145-154°F (63-67°C)
Well Done 155-164°F (68-73°C)
*Bear in mind that these temperatures represent the final doneness levels. Your “pull from the heat” temperature should be 5-7°F (3-4°C) lower than the temperatures indicated (depending on the size of the prime rib roast) to accommodate for carryover cooking.
Ingredients
* One standing beef rib roast
* One teaspoon salt
* Four to six cloves garlic, crushed
* Two tablespoons grated horseradish
* Two tablespoons olive oil
INSTRUCTIONS
Score through the fat layer covering the rib roast, then season it with the salt. Combine the crushed garlic, horseradish and the olive oil, then coat the scored side of the rib roast with the mixture. The roast recipes for steak is ready to serve....nice !
mediterranean-eye-round-steaks.
