HOW TO MAKE GRILLED STEAKS

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GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER




GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER

INGREDIENTS

  • For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:
  • 1/2 cup (1 stick) butter, softened
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 garlic clove, pressed
  • 2 teaspoons Cognac
  • Salt and pepper
  • Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:
  • 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)


PREPARATION

Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve. Enjoy it!


World's Best Grilled Steak


World's Best Grilled Steak

INGREDIENTS
  • 4 -5 choice beef steaks
  • 1⁄2 cup low sodium soy sauce
  • 2 teaspoons olive oil
  • 2 teaspoons ketchup
  • 1 teaspoon minced garlic
  • 1 teaspoon oregano
  • 1 teaspoon pepper
DIRECTIONS

Blend all ingredients, pour over steaks.
Marinate 3 hours, turning frequently.
Grill to your liking. Enjoy !