Honey Glazed Grilled Salmon Steaks

Honey Glazed Grilled Salmon Steaks

With this grill recipes for steak you'll be grilling four 1-1/2 inch thick salmon steaks.

Grill Recipes for Steak INGREDIENTS
  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
Combine ingredients, mixing well.

Grill Recipes for Steak INSTRUCTIONS
Grilling Salmon Steaks
Preheat your grill to medium-high heat. Lightly season the salmon steaks with salt, then grill over direct heat for three minutes on each side. Move the salmon steaks off of the direct heat and brush both sides with the honey glaze.

Continue cooking using the indirect grilling method until the salmon just becomes opaque. Brush the steaks with glaze one more time before removing them from the grill. For a nice presentation, garnish each of the honey glazed grilled salmon steaks with a few well placed slices of pickled ginger.

You can serve this grilled salmon alongside fresh steamed asparagus with butter, boiled new red potatoes with olive oil and dill weed, and crusty French bread. For dessert, try some of these very special grilled brownies...the perfect finish to a great meal. The grill recipes for steak of salmon is ready to serve ! Enjoy the party !

Charcoal Grilled T Bone Steak Recipes

Charcoal Grilled T Bone Steak Recipes


1. 4 T-Bone steaks,
2. 1 pound of sliced mushrooms,
3. ¼ cup of red wine,
4. 2 tablespoons of butter,
5. tomato halves grilled,
6. grilled onion slices,
7. 2 minced cloves of garlic, and
8. 1 teaspoon of thyme,
9. salt and pepper.

Prepare your grill. Grill your steaks to desired doneness. In a medium saucepan over medium high heat, melt the butter and add the thyme and garlic.

Sauté for 3 minutes and then stir in mushroom and cook until mushrooms are softened. Pour in the wine and bring to a boil.

Pour the sauce over the steaks and garnish the plate with the frilled tomatoes, grilled onions, and the herbs...enjoy it ! Nice !

Charcoal Grilled Steak Recipes

Charcoal Grilled Steak Recipes
A nice grill recipes for steak to try !

Grill Recipes for Steak INGREDIENTS :

1. 1 cup of red wine,
2. ¼ cup of sherry,
3. 2 tablespoons of hot sauce,
4. 2 tablespoons of soy sauce,
5. 2 tablespoons of sugar,
6. 8 to 10 green onions sliced thin.
7. 5 minced garlic cloves,
8. 2 tablespoons of minced ginger, and
9. 2 of your favorite type of steaks.

Grill Recipe for Steak INSTRUCTIONS
Mix together the wine, sherry, hot sauce, soy sauce, and sugar. Now, add the green onions, garlic and ginger. Stir together very well.

Place the steaks in a dish with a lid, pour the sauce over the steaks and marinate for at least 2 hours in the refrigerator covered. Grill as usual basting with the marinade until desired doneness.

Experimenting with charcoal grilled steak recipes can be fun if you enjoy giving your taste buds a new treat...the grill recipe for steak is ready to serve...enjoy the steak !!

Baked Steak Recipes

Baked Steak Recipes

A nice baked recipe for steak !

1. 6 cube steaks,
2. 1 cup of flour,
3. 1 teaspoon of garlic powder,
4. ½ cup of shortening or vegetable oil,
5. 4 tablespoons of flour for the gravy,
6. 6 cups of water,
7. 1 can of mushrooms,
8. 1 green pepper,
9. salt and pepper.

Preheat oven to 350 degrees. First heat a small amount of oil in a skillet until the oil is hot. To test the oil, wet your fingers with a small amount of tap water and flick into the oil quickly. If the water dances around the pan, the oil is hot enough. Mix together the 1 cup of flour, garlic powder, salt and pepper.

Roll each steak in the flour mixture being sure to coat completely. Now, brown both sides of the steaks in the hot oil. Then as the steaks are ready, place in a shallow baking dish, preferably one with a lid. If you do not have a lid you can use aluminum foil.

After the steaks are in the baking dish you are now ready to prepare the gravy. Make sure you have enough grease left in the pan to make the gravy if not add a little more shortening. Now, add the 4 tablespoons of flour, stir constantly until brown.

Add 2 cups of water continue stirring until the mixture thickens; add more water as needed until desired consistency. Stir in the mushrooms and then pour over steaks.
Bake covered for around 1 hour until the steaks are tender. The baked recipe for steak is ready to serve !! Enjoy the steak !

Grilled Meatloaf Recipe

Grilled Meatloaf Recipe
A great grill recipes for steak ..try this one !

  • Two pounds of ground beef
  • One whole egg
  • Three slices white bread, crumbled
  • One small can tomato sauce
  • Two tablespoons dried onion flakes
  • One tablespoon Worcestershire sauce
  • One tablespoon prepared yellow mustard
  • One tablespoon Louisana hot sauce
  • One teaspoon salt
  • One teaspoon black pepper
  • One-half teaspoon garlic powder
  • One-half teaspoon ground cayenne pepper (or to taste)
Combine all of the ingredients, blending well. Pull out about 3 feet of heavy duty aluminum foil and fold it in half to double it. Spray the center of the foil with "Pam for Grilling" non-stick spray.

Form the ground meatloaf mixture onto the foil, about two inches thick. You can make it round, square or octagonal. The shape doesn't really matter, but the thickness does.

Pull the edges of the foil up and bring them over the meatloaf. The meat doesn't have to be completely wrapped. In fact, your grilled meatloaf will have a better flavor when the top is left exposed as it cooks.

Place the meatloaf directly over medium coals and cover the grill. Cook for one hour and check the internal temperature. When it reaches 155 degrees Fahrenheit, remove it and let it rest for 10 minutes. Serve with your favorite side dishes.

You can adjust this grilled meatloaf recipe for sensitive tastebuds by deleting the hot sauce and cayenne pepper, using only 1/4 teaspoon of black pepper, and replacing the tomato sauce with ketchup. This will make a milder, sweeter meatloaf, ...and the grill recipes for steak of meatloaf is ready to serve...nice ! Enjoy it !
Grill recipe for steak :mediterranean-eye-round-steaks

Grilled Southwestern Style Brisket

Grilled Southwestern Style Brisket

An amazing grill recipes for steak....!

Grill Recipes for Steak INGREDIENTS
Dry Rub
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons ground coriander
  • 2 teaspoons salt
  • 2 teaspoons cumin
  • 1 teaspoon onion powder
  • 1 teaspoon oregano, dried
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
Basting Liquid
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon dry rub
Grill Recipes for SteakINSTRUCTIONS
Combine the dry ingredients, mixing well. Combine the basting liquid ingredients. Season all sides of the brisket with an even coating of the Southwestern brisket rub. Allow it to rest at room temperature for one hour. Prepare your cooker for indirect grilling. Cook the brisket for one hour, then turn it over, baste it, and add more charcoal. Continue cooking the brisket, basting the meat and checking the internal temperature every half hour, and adding charcoal every hour. Remove the grilled brisket when the internal temp reaches 185° F. Give it a rest for a half an hour, slice thinly and serve with warmed tortillas and salsa. The grill recipe for steak is ready to serve...nice one ! Enjoy the party !

Grilled Prime Rib Roast

Grilled Prime Rib Roast

* One standing beef rib roast
* One teaspoon salt
* Four to six cloves garlic, crushed
* Two tablespoons grated horseradish
* Two tablespoons olive oil
Score through the fat layer covering the rib roast, then season it with the salt. Combine the crushed garlic, horseradish and the olive oil, then coat the scored side of the rib roast with the mixture. The roast recipes for steak is ready to serve....nice !