Spicy Lemon Pesto Flat Iron Steaks
Spicy Lemon Pesto Flat Iron Steaks
...a nice grill recipe for steak....!
Grill Recipes for Steak Ingredients:
* 4 beef shoulder top blade (flat iron) steaks (6 to 8 ounces each)
* Spicy Lemon Pesto:
* 1/3 cup prepared basil pesto sauce
* 1 tablespoon fresh lemon juice
* 1 teaspoon freshly grated lemon peel, optional
* 1/2 teaspoon crushed red pepper
* 3 large cloves garlic, minced
* Salt
Grill Recipes for Steak Instructions:
Combine Spicy Lemon Pesto ingredients in small bowl. Set aside.
Press garlic evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Season with salt, as desired. Top steaks with pesto. Garnish with lemon peel, if desired. The grill recipe for steak is ready to serve...enjoy the party ! Great taste !
grilled-irish-flank-steaks.
Mediterranean Eye Round Steaks
Mediterranean Eye Round Steaks
.. a nice grill recipe for steak...nice one !
Grill Recipes for Steak Ingredients:
* 2 beef eye round steaks (about 8 ounces each)
* 1 jar (6 ounces) marinated quartered artichoke hearts
* 1/4 cup chopped roasted red pepper
* 1 tablespoon chopped fresh basil
* 3 tablespoons Dijon-style mustard
* Salt and pepper
Grill Recipes for Steak Instructions :
Drain artichokes, reserving liquid. Chop artichokes and combine with roasted red pepper and basil in small bowl; cover and refrigerate.
Combine reserved artichoke liquid and Dijon mustard in small bowl.
Place beef steaks and mustard mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19 to 23 minutes for medium rare doneness, turning occasionally. (Do not overcook.)
Carve steaks into thin slices. Season with salt and pepper, as desired. Serve with artichoke mixture. The grill recipe for steak is ready...hmmm..nice...Enjoy it !
spicy-lemon-pesto-flat-iron-steaks.
Grilled Rib Eye Steaks
Grilled Rib Eye Steaks
Grill Recipe for Steak Ingredients
- 1/2 cup soy sauce
- 1/2 cup sliced green onions
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 2 1/2 pounds beef rib eye steaks
In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Enjoy the steak !
Grill recipes for steak: rocks-t-bone-steaks
Rock's T-Bone Steaks
Grill Recipes for Steak: Rock's T-Bone Steaks
Grill Recipe for Steak Ingredients
Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Enjoy the steak !
Grill recipes for steak: honey-glazed-grilled-salmon-steaks
Grill Recipe for Steak Ingredients
- 4 teaspoons salt, or to taste
- 2 teaspoons paprika
- 1 1/2 teaspoons ground black pepper
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder, or to taste
- 3/4 teaspoon cayenne pepper, or to taste
- 3/4 teaspoon ground coriander, or to taste
- 3/4 teaspoon ground turmeric, or to taste
- 4 (16 ounce) t-bone steaks, at room temperature
Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Enjoy the steak !
Grill recipes for steak: honey-glazed-grilled-salmon-steaks
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