Grilled Filet Mignon with Ginger and Red Wine

Grilled Filet Mignon with Ginger and Red Wine.

Following a visit to the prairies and prior to a business trip to California, my husband and I have a few days to enjoy each other's company! He has canceled his plans for this weekend to allow us to have a date night, but we are undecided on whether to dine out for an elegant dinner or to unwind at home.

Filet Mignon ranks among my top favorite proteins. It is lean, tender, and utterly delectable. Enter – Filet Mignon accompanied by a red wine reduction!

Here are some essential notes regarding this recipe:

Allow your filet to rest on a cutting board at room temperature for approximately 35-45 minutes before searing it. This step is crucial, as a steak that is cold in the center will not cook uniformly.

Similarly, permitting your steak to rest after cooking is vital. Let your filet sit for about 10 minutes on the counter, away from the heat, before serving.

I enjoy preparing red meat using cast iron! I believe it provides an exceptional sear, and for this recipe, it is advantageous as it is oven-safe.

I strongly suggest using Maldon Salt for any steak recipe! You can obtain yours here: Maldon Salt

..a great grill recipes for steak !

Ingredients:

* 2 filet mignon, about 1 1/2 inches thick
* 2 tablespoons dry red wine
* 2 tablespoons soy sauce
* 1 tablespoon fresh lemon juice
* 1 tablespoons fresh ginger, grated
* 1 clove garlic, minced
* 1/4 teaspoon red pepper flakes
* 1/4 teaspoon salt

Instructions:
Combine all marinade ingredients in a medium bowl. Place steaks into marinade and turn to coat well. Cover bowl and allow steaks to marinade in refrigerator for 1 hour. Preheat grill for medium-high heat. Remove steaks from bowl and discard marinade. Place steaks on a well oiled grill rack and cook for 4-5 minutes on each side. Remove from heat and the grill recipe for steak is ready to serve....nice !
grilled-prime-rib-roast.

Grilled Irish Flank Steaks

Grilled Irish Flank Steaks Recipe 

 Ingredients: 

 * 1 flank steak, about 2 pounds 

 * 1/2 cup applesauce, unsweetened 

 * 1/3 cup soy sauce 

 * 3 cloves garlic, minced 

 * 2 tablespoons cider vinegar 

 * 1/4 teaspoon black pepper 

 INSTRUCTIONS 

Place flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight. Preheat grill for medium-high heat. Remove steaks from bag making sure to reserve marinade. 

Place marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6-8 minutes. Place flank steaks on a lightly oiled grill grate and cook for 6 minutes per side. Remove from heat, drizzle with sauce, and the grill recipe for steak is ready to serve. Enjoy the Grilled Irish Flank Steaks recipes !

  grilled-filet-mignon-with-ginger-

Grilled Irish Flank Steaks Video :

GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER

GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER

INGREDIENTS

• For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:
• 1/2 cup (1 stick) butter, softened
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 garlic clove, pressed
• 2 teaspoons Cognac
• Salt and pepper
• Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:
• 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)

PREPARATION

Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve. Enjoy it!

World's Best Grilled Steak

World's Best Grilled Steak

INGREDIENTS

• 4 -5 choice beef steaks
• 1⁄2 cup low sodium soy sauce
• 2 teaspoons olive oil
• 2 teaspoons ketchup
• 1 teaspoon minced garlic
• 1 teaspoon oregano
• 1 teaspoon pepper

DIRECTIONS

Blend all ingredients, pour over steaks.

Marinate 3 hours, turning frequently.

Grill to your liking. Enjoy !

Grilled Delmonico Steaks

Grilled Delmonico Steaks
Grill Recipes for Steak Ingredients

• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 6 tablespoons soy sauce
• 1/4 cup minced garlic
• 1/2 medium onion, chopped
• 2 tablespoons salt
• 1 tablespoon pepper
• 1 tablespoon crushed dried rosemary
• 3 tablespoons steak seasoning
• 3 tablespoons steak sauce (e.g. A-1)
• 4 (10 ounce) Delmonico (rib-eye) steaks

Grill Recipes for Steak Instructions

First of all combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
And then prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
Next is to preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness. Enjoy the grilled steaks !

grilled-rib-eye-steaks

Grilled Steaks with Mushroom Sauce Recipe

Grilled Steaks with Mushroom Sauce Recipe
Grill Recipes for Steak Ingredients

* 1 beef top sirloin steak (1-1/2 pounds)
* 1/2 teaspoon steak seasoning
* 1 pound small fresh mushrooms
* 1/4 cup butter, cubed
* 1/2 cup beef broth
* 1 tablespoon Dijon mustard
* 1/2 teaspoon dried rosemary, crushed
* 1/2 teaspoon dried thyme

Grill Recipes for Steak Instructions

* Cut steak into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
* Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks. Enjoy !

Savory Marinated Flank Steak Recipe

Savory Marinated Flank Steak Recipe

Grill Recipes for Steak Ingredients

* 3 tablespoons canola oil
* 2 tablespoons lemon juice
* 2 tablespoons Worcestershire sauce
* 1 tablespoon dried minced garlic
* 1 tablespoon Greek seasoning
* 1 tablespoon brown sugar
* 1 teaspoon onion powder
* 1 beef flank steak (1-1/2 pounds)

Grill Recipes for Steak Instructions

* In a large resealable plastic bag, combine the first seven ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
* Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
grill recipes for steak:honey-glazed-grilled-salmon-steaks.